What is Mollete?
is a type of sandwich with an open face, common to Spanish and Mexican cuisine. Molet is usually made of half the cylinder, poured with beans, cheese, sausage and salsa and roasted in the oven until it is crunchy. Some compared it to French pizza bread common American cuisine. This simple, easy -to -prepared meal could develop as a breakfast meal in the Andalus region of Spain. It can be made with a wide range of yeast breads, cheeses and meat, so it is generally considered to be a very adaptable recipe.
While Bollilo bread Spain and Mexico is traditionally bread for Mollette, a sandwich can be made with virtually any yeast bread or fuel. Many people use French bread or baguettes to prepare this sandwich with an open face. Others use soft sandwich roles or Italian bread.
No matter what kind of role of bread is used, the Mollete sandwich is generally prepared in almost the same way aspizza. Roll or loaf bread should be cut in half and, if necessary, divided into manageable sections. The role is then usually layered with watering. Traditional tops include butter, beans, cheese and chorizo sausage. However, the ingredients can change according to taste and need. This sandwich is often made by fried eggs, slices of bacon or the remaining courts.
Once the desired topics are added to the Mollete bread rollers, they should usually be covered with a layer of grated cheese. Any variety of cheeses can be used, although cheeses such as Monterey Jack or Queso Blanco are often recommended. The open -face sandwich should be generally baked in the oven to preheat to about 350 to 400 degrees Fahrenheit (176.6 to 204.4 degrees Celsius). The baking time may vary from five to ten minutes. Mollete should usually be baked until the upper layer of cheese does not drown and starts bubble and thrany bread roles becameSlightly golden brown.
When considering filling and easy to prepare breakfast food, the sandwich can also have a high content of calories of fat and saturated fat. Typical Mollete may contain up to 250 calories, 90 of which can be made of fat. A typical Mollete sandwich can contain up to 10 grams of fat and up to six of them can come from saturated fats.