What is a Mexican saucepan?

Mexican saucepan does not apply to a specific recipe in itself, but it is a wide term that describes the type of hot food containing Mexican ingredients and flavors. The ingredients are usually laminated or mixed together and baked in the oven. A typical Mexican saucepan may contain a combination of seasoned meat, black beans or dried beans and cheeses such as Cedar or Monterey Jack. Rice, tortillas or both are often used between layers. They often contain vegetables such as corn, and can end with salad, sour cream or salsa. Variations on Mexican saucepan are virtually endless. Many Mexican recipes can be time -consuming for preparation, because the tortilla is rolling, a sauce and chopped and served dressing are prepared. Mexican saucepan represents the whole meal in one bowl. For chefs who are too busy during the day to prepare for dinner, a Mexican casserolence may be prepared before or in the morning and stored in a refrigerator during the day until time is inserted intooven. The residues can be easily stored in the refrigerator until the following day without a decrease in quality.

Mexican saucers are flavored with chili powder, cumin or garlic. Some add jalapenos or red chili powder for spicy heat. Chefs in a hurry can use packaged taco spices. These spices are usually mixed with beef, pork or chicken and may or may not contain the green or red Enchilada sauce. In vegetarian Mexican necish, which are based on a dried pint or black beans, the spices can be mixed with beans before adding to the Mexican mixture.

The cheese is usually present in Mexican neuters. Cheddar and Monterey Jack Cheese are perhaps most commonly used, while sharp cheddar gives a more intense taste than a mild cheddar. Pepper Jackm can be a spicy replacement for Monterey Jack cheese. Some recipes require cream cheese mixed in a bowl.

Many Mexican recipes for casserole requires ingredients, lasagna style, alternation between corn layers or tortilla flour, beans, ground beef and cheese. Sometimes the Enchilada sauce can be added for another taste. These types of Mexican saucepan tend to be spilled with cheese. On a layer of molten cheese are often cold ingredients such as sliced ​​black olives, salad or salsa. Crushed tortilla chips are one of the most common icing because they give a crispy texture. They do not stay crunchy for a long time and can soften unless the casserole is taken immediately.