What is molcaja?

Molcajte is a mortar, a rounded container that is designed for use with a thickness to grind food ingredients. molcajte is a Mexican Spanish word; It is usually paired with Tejolote or "beat". It is also useful for the production of many traditional Mexican dishes, including salsa and Guacamole. Many Mexican markets are sold by Molcajetes and Tejolotes and you can also order them from craft manufacturers in Mexico. This early kitchen utensils are probably related to Metat, a grinder that is even older. Molcajetes were used by early Americans to crush herbs and spices, prepare puree and crush corn and other grains. The remnants of these ancient meals can be seen in some archaeological places, providing evidence of what Mesoamericans ate.

Traditional molcajete is made of basalt or lava. These rocks are very rough and porous, allowing them to grind food and get spices over the years of use. Is also possiblefind sets of mortars and thicknesses made of wood, marble, ceramics and other forms of stone; Although it is not traditional, some of these sets are absolutely sufficient, although traditional basalt molcajete will last more generations.

Before you can use molcaje, it must be flavored to remove gravel. Many people begin by soaking the molcaje in the water and allowing to dry and remove surface dust. Then the grain, such as corn or white rice, is grounded in the molcaj. When the grain is grain, red, which is the result of residual gravel in Malta. After several changes in the fresh grain, the grain should remain pure white, the natter point can be wiped with a mixture of herbs and then used.

Using molcaje is quite simple. The food that is grounded is accumulated in the molcaje and Tejolote moves up and down to crush it. You may find that from a small amount of sweatRavin works best and creates a base to add more food to. As soon as you pound food, it releases volatile aromatic compounds, becomes tasty and quite strongly smelling, which is exactly how you want it, whether you use it as a spice based on a cooked bowl or sprinkle them to the top of the finished product.