What are salmon patties?

Patties salmon are small round cakes that consist of salmon, crumbs of bread and other ingredients such as milk, eggs and onions. They are usually fried even if they can be baked or grilled. Salmon patties can also be called salmon cakes. The type of salmon can be fresh, canned or frozen, although canned salmon is easiest because it does not require the first cooking.

salmon is a good source of omega-3 fatty acids. Food and drug management (FDA) recommends three portions of fish per week and salmon patties can be a healthy way to get the recommended amount each week. They go well with soups and salads and you can even slip in the Nori leaf (dried seaweed) for further nutrition support. Vegetarian salmon patties or fish patties are often produced with Nori instead of fish and may have mushrooms for texture.

Recipes for salmon patties move from themselvesThe decadent with lots of fat and calories itself. They are relatively easy to produce and store well. In the fridge you want to keep them in an airtight container for 2-3 days. You can store them for up to six months in the freezer. Simply heat them on fast and easy food. If you are supplied with canned salmon when it is on sale, salmon patties can be cheap. They easily dress, decorate and side dish when you want to impress guests. Patties salmon is also easy to eat with something simple when you want something fast and easy.

The basic recipe requires a can of salmon, which is about 15 oz (425 grams), 8-12 oz crumbs bread (227 - 340 g), small onions, finely chopped and binder, which is usually eggs or two, but may be mayonnaise. Variations require peppers, garlic, dill, parsley, flour, soy sauce or corn flour. Most recipes indicate that you mix all the ingredients and create small shapes of Patty. Fry patties in oil or butter about two minouris on each side. Remove from the pan and either drain or place on paper towels to remove excess oil. Let the patties cool before storage, especially if you freeze.