What is mortar and thickness?

Malta and Pestle are tools used in the process of trituration, which is an act of reduction of substances to small particles by wipe them into the mortar. Malta is a small, heavy bowl and the thickness is a thick, heavy, rigging tool with a rounded bottom, somewhat as a short, squat baseball bat. They are usually made of hardwood, porcelain, stone or marble. A fabric is placed in the mortar, then the thickness is used to grind against the substance using the pressure down and circular movement.

Pestle should be placed in the center of the mortar to start, starting with small circles, then gradually moved out and create a greater circular movement in a concentric way. When the circular revolution reaches the party of the mortar, the action reverses and passes from large circles to smaller circles. The cycle continues until the fabric is completely crushed.

Malta and thicknesses were first introduced in healing. Medicines and herbs were crushed before the patient's ingestion. Reducing substances to the smallest particle size accelerates the absorption of drugs. Malta and Fig.Pharmacies in practice already 1550 BCE and are still a popular icon used in pharmaceutical logs. In general, mortar and thickness for pharmaceutical purposes are made of porcelain.

Another popular use of mortar and thickness is grinding or crushing spices and other objects used in cooking. Mexican fares with mortar and thickness include guacamole, salsa and moles. Japanese chefs use mortar and thickness for grinding sesame seeds and production of traps and large mortar and the thickness of the Middle East are used for grinding meat. Pesto, Italian sauce made by crushing garlic and herbs, withdrawing his name from the thickness. From Latin, mortar means "a container for grinding or pounding", and pestle means "pounder".

The grinding of spices and herbs just before adding to food offers the freshest and most concentrated taste. Although some prefer UC processorsHanding for easy use, others still use mortar and thickness to release oils and flavors of essences and claim an excellent final product. Malta and thickness do not use as much friction as a kitchen robot, so the aroma does not burn as they can in a kitchen robot. Many cooks prefer this finer approach, despite the added work.