What is the Naples pizza?

neapolitan pizza is considered to be the most authentic of all types of Italian pizza cakes. Based on the recipes developed in the 19th century, the Naples Pizza style can only be prepared with ingredients grown and harvested in Italy, such as San Marzano and Flour tomatoes, which is grounded from all over wheat. Unlike the American versions of the Italian pizza, a truly authentic pizza of this type is only baked for a short time in a very hot oven.

The preparation of the Naples pizza is the basis for creating a pizza that is authentically Naples in nature. Only ground wheat flour can be used in the formation of the bark, which is considered to be a high protein content. Brewer yeasts, a small amount of salt and water are the only other ingredients.

Napolitan pizza bark is ideally manually, although some sources say that the use of a low -speed blender will bring the desired result. After the dough is thoroughly moved, the tourned is on a floured surface and formed in a thin cortex.For the final product, it is important that the bark is not stronger than 0.12 inches (3 mm) if the recipe for the Naples pizza is to cook properly.

As soon as the bark is ready, the tomatoes are sliced ​​and pushed to form a marinar sauce that is the right consistency. After cleaning the bark with a thin film of olive oil, the tomatoes are placed on the upper part of the bark. The filled cheese of mozzarella, which was allowed to dry, is then added to the crushed tomatoes and the pizza is placed in a stone oven, which is preheated to 485 degrees (905 degrees Fahrenheit). Pizza can only remain in the oven for a minute to a minute and a half. It is enough time to make the bark golden brown and crispy and perfectly melt the mozzarella cheese.

There are varieties on this basic Naples pizza. Some require that the chopped pieces of garlic are pressed before baking. Others add finely chopped fresh basil to the dough duringThe kneading process, while others use basil on the top of the mozzarella cheese. If the stone oven is not available, when using pizza in a gas or electric oven, it will bring similar results, although the baking temperature is usually lower and the baking time is up to ten minutes. While some would ask if these innovations are truly examples of authentic Naples, they have become acceptable in many neighborhoods.