What is a walnut roll?

Mator roll is a type of food found in the kitchen of Central Europe and North America. It is a pastry made of sweet yeast dough and was formed before baking into a protocol shape. The dough filling contains underground nuts and other foods such as brown sugar, chocolate, honey, mint, mat and dried fruit. After cutting out, the walnut role is full of spirals through the cut. As already mentioned, fillings often include other ingredients. The most commonly added ingredient is dried fruit, but the filling can include practically anything. Grinding ingredients to a paste or rough mixture is a common practice and some people also decide to add glaze or other topping before baking or baking. Some walnut rolkodres require the formation of a long cylinder bent into the shape of a horseshoe. Another method includes the creation of individual walnut cylinders that can be square or ball -shaped.

Rolls are popular in differentCountries and names change depending on the region. For example, Potica is a common name used in Slovenian cuisine and Povitica is a widely used label in Slovenian and Croatian cuisine. Other names include Orechovnik in Slovakia, Kolache in Russia, Makowiec in Poland and bejgli in Hungary.

In the United States, the term "walnut role" describes any rolled pastry containing matrix. The names used by central Europeans to identify walnut cylinders depend not only on the geographical location, but also on the ingredients used. During the holidays, especially Christmas celebrations, walnut roles appear. There are also popular delicacies for other special occasions such as weddings.

Many people have misconceptions for jelly, also referred to as Swiss roles. Both jelly and walnut rollers are in the shape of a logo and look like a spiral in cutting. However, jelly do not consist of yeast dough or contain matrices.Instead, they usually consist of a thin mushroom cake with a jam filling.

matrix are also similar to Studel, but there are important differences. Strudel consists of layers instead of rolled dough and usually does not include matrices. The role of matrices is also comparable to Gugelhupf and Buchteln . Like nut rolls, both Gugelhupf are both yeast breads and often contain nuts.