What is Plowman's lunch?

Plowman's lunch is a plate of food that contains at least bread, cheese and pickled vegetables, usually onion. Usually other accessories such as green salad, along with apples, pickled eggs and beets, or even things like Pate. The concept is closely associated with British cuisine, especially rural British food. Many British pubs offer Plowman's lunch for their menu, although it can also be easily prepared at home. Obviously, cold lunch would be the best lunch for Povman, because it will maintain it when it works, and many classic ingredients in lunch is also relatively stable at room temperature for several hours. The bread is a simple, filling food component that is a traditional complement to lunch around the world. The cheese would also be easily accessible because small local dairies would be made and vegetables could be easily obtained in the Plowman Garden.

to GodUnfortunately, for those who think about Plowman's lunch as a traditional British food, it seems that it appeared during the 60's marketing campaign. While Ploughmen and other workers certainly had cold lunches with very similar ingredients, they probably failed to eat as a "pluhn lunch". Bread, cheese and beer are common pairing for a simple but fulfilling lunch, of course, but there is no way of recording the "Plowman lunch" before the mid -sixties.

The folders in the plow lunch tend to balance each other somewhat nicely, especially when they are paired with beer. A more complicated album could pair several types of cheese, which are cut with bread azelled salad so that they do not like it so hard. Components such as cucumbers and onions are also common fares in pubs because they tend to walk well with alcohol. Apple or similar fruit provides a cleaning and clean surface of the palate.

Flowman lunch composition is so simple that the food can be easily adjusted to meet different tastes. ManyPromoters of locally produced foods that use fresh, seasonal fruits and vegetables in the Lucnh plow, along with locally produced cheeses and breads. Particular vegetables, which are very considered a very important element, can also be made of local ingredients.