What are mashing peas?

Huma peas in the UK is a very traditional food that appears as a side dish, late night snacks, a popular choice on stands and even as a base for other meals. Humo peas are made of dried green peas. They must be soaked overnight and then boiled down until they resemble somewhat coarse porridge. During the cooking process, they often apply for salt and sugar often applying for salt and sugar, and many recipes add edible soda, because mushy peas can cause some people a little stomach. Most of the mashed peas also use mint as an aroma. Less processed can be lighter green or even gray. Many of them like live green, so they resort to food coloring to create green shades. As a side dish you will see a fountain peas served with different types of pubs, especially fish and fries and pasties. Some parts of England are proud of mashing pears. Cooked peas are added to the dough and fried to sharp. You could also see a very strong pea porridge on the toast.

There are a few or recipes that replace black peas with a more traditional peas. This substitution is the most popular in Lancashire and black or arid mushy peas are usually consumed with salt and vinegar, very much like fish and fries are consumed. Regular recipes of peas usually add butter and salt and pepper instead of vinegar and salt for spices.

Peas Marrowfat can be a bit difficult to find in the US, even if you can buy imports on the Internet. You can even buy canned mushy peas from international grocery stores or on the Internet if you do not want to go for problems with Making yourself. Since it is not an ordinary vegetable bowl in the US, it can be tested, especially if you give something traditionally British, such as fish and fries.