What is Greek coffee?
Greek coffee is strong, rich coffee made of coffee beans that are baked and finely ground. The main difference between this coffee and other types of coffee is the soil. Greek coffee is traditionally left in the Demitasse cups that some people use to serve it. The thick foam rises to the top of the cup, while the coffee settles on the bottom. Maintaining teeth clenched during sipping can prevent most people from swallowing land because it is a popular method that many people use to drink Greek coffee.
Most people use Brewing Greek coffee and Demitasse cups for serving it. Briki is wide at the base and narrow above. This generally helps to ensure that the right amount of foam is accumulated on the coffee. Some people use a coffee container instead of a Briki pot. Demitasse Cups are small cups that are sometimes referred to as espresso cups or mocha cups.
There is a popular method for cooking Greek coffee. The usual first step is to measure water for the number of cups of coffee needed by filling pOhár's Ohárs Demitasse needed for each person. After the water has been measured and poured, a pot of Briki or Copper Coffee is placed at a low temperature. One tablespoon of ground Greek coffee is added to the water and the content is mixed until the coffee has completely dissolved. The foam usually starts to rise with increasing heat and Briki is removed from the heat before the rewind.
people who enjoy Greek coffee generally prefer it one of several different ways. Some people prefer sugar while some people haven't met it. "Varis Glydis" is the term most commonly used when people demand it strong and sweet. When someone prefers sugar without sugar, it can be used by the term “sketch”. "Metrios" is a word that some people can use to request coffee will be served sweet and cooked.
When traveling to Greece, coffee can be asked for "Elliniko". Turkish coffee is generally the same as the Greek variety. Except for the name, there may be no real difference between them. Greek variety is usually servedwith milk. If milk is added, coffee is no longer considered to be Greek coffee.