What is the sauce?

The sauce separator is a kitchen tool that is designed to separate the fat from a drop of the pan and leave tasty juices behind. You can also hear the sauce separator known as the fat separator, which is actually a more accurate term, because the sauce does not necessarily have to be connected. Many kitchen supplies carry this useful kitchen item, especially in autumn, when chefs are preparing for thanksgiving and Christmas roast.

There are a number of different styles of the sauce separator. The simplest and probably most effective is a specially designed pitcher with discharge that connects to the lower half of the pitcher. If you want to use the sauce separator, cook the juices and pour the drops and let them sit until the fat comes to the top. Then the chefs can tilt the sauce to pour the juices while appearing first, because the discharge is at the bottom of the tool. Some companies include a filter to catch large pieces into the bands.

One of the main advantages of this type of separator on sauces is that it has the potential to be very large, adapting the drops from a large pan or more roast. It also comes up with volume measurement, allowing people to know with which liquid they have to work with. When buying a pitcher separating fat, do not forget to get the one that is heat resistant and the dishwasher safe, because you will pour very hot juices into it and want to be able to go through the dishwasher to remove the fat that would otherwise accumulate inside.

You will also find separators of sauces built into basting bulbs that can be useful for fast work, but not so ideal when you want to get a lot of liquid. Several companies also produce specialized ladle, which can be used to handle fat from a bowl or pelvis of bands. However, both of these methods tend to be chaotic and do not leave almost like flies like a pitcher.

In addition to being useful for the holiday roast, it canAlso throw fat to clarify the soups and stews or drops from pans on the hob. The pitcher comes in a variety of sizes to suit different needs, and many of them have lids to protect their content.

If you need to separate the fat from the pelvis of the bands in a hurry and you do not have a saucer separator, glue it to the freezer for a few minutes, only until the fat flashes to the top and disappears. Then you can gently peel off and destroy it and keep usable drops behind.