What is Profiterole?

Profiterole is a type of pastry, often better known as a cream cloud. It should not be confused with pastry made of a filo dough that can be called inflation. Instead, the average profiterole is made of a type of dough called Coux varied, which is a combination of flour, butter, eggs and water. This mixture is usually a teaspoon for baking pelvis in a round shape and then baked until it brown. The interior of the Choux bread has a soft mixed center of the egg type, which is removed before filling the pastry. Almost always, the cream cloud is filled with ingredients such as whipped cream, cream or ice cream. Choux dough in roasted round form can be used as an excellent holder for things like chicken salad, but then it is not considered as profiterole.

There are many variations of profiterols. The filling, as already mentioned, may vary from sweet whipped cream to ice cream. You can also enjoy different topping and most often strong chocolate glaze of cream. However, it is not necessary to use chocolate and chefs may be creative. They could suggestUT cream cloud with larger cream, add fruit sauce to the top, sprinkle the upper part with powder sugar or drizzle caramel. For a variety in the middle of the cloud, people can add sliced ​​fruit in addition to cream, although too much fruit can cause the pastry to moisten.

Profiterole can be administered separately or can be integrated into other desserts. One such dessert is Croquembouche. It is a tall cake that is made of layers of cream cloud, which gradually become less, so the cake has a pointed shape above. Each cream cloud is filled with pastry and the cake is held together with caramelized sugar. This impressive dessert, which takes quite a lot of time to produce and is usually reserved for special events such as weddings.

Another dessert, as complex as Croquembouche and relies on profiterols, is the cake of St. Honore. It is a stunning combination of Choux buns filled with cream, rum soaked cake, pudding and leaf pastry. IsAlso equipped with caramel or caramelized sugar through Profiteroles, giving them a tasty external crisis.

Although desserts like Croquembouche and Cake St. Honore cake requires a lot of work, profiterols are actually quite simple and almost every chef can show up excellent cream clouds. Most of this is because Choux's pastry is very easy and can require small or no work depending on the choice. Finding a cream cloud in Bakeries is also a relatively simple job and it can be the best idea when time is short.