What is the red parm?

Red Parmice is a kind of goat that lives in the Mediterranean, in the North Atlantic Ocean and the Black Sea, including habitat. There are two types of fish that are commonly referred to as red parm, mullus barbatus and mullus surmuletus . It is a relatively small playground that is characterized by red color, which usually occur along the upper part of the head, spine and fin. Mullus surmuletus is usually larger. It is also known as the striped red parm or Surmullet for strips on its two back fins that are not on mullus barbatus . Both types differ in the environment because mullus barbatus generally prefers feeding in the muddy bottom of deeper waters. Mullus surmuletus usually prefers meals in Shallow water with a sandy or rocky bottom. They use these sensitive attachments to find food at the bottom where they feed. The diet of red parm in general consists of crustaceans, meKits, Worms and Small Fish

These fish have body shapes typical of goats. They are stretched and deep, with widely distributed dorsal fins and seen tail fins. They also have the ability to change their color, which seems to be dependent on the time of day, stress and fish health. In addition to their red color, these fish also have yellow stripes that move longitudinally on the sides of their bodies.

Size Mullus surmuletus generally ranges from approximately 7.9 in (20 cm) to 15.75 V (40 cm). They can weigh up to four pounds (1.81 kg). mullus barbatus usually grows to 30.94 V (10 cm) and 11.8 in (30 cm) and can weigh up to one lb (0.5 kg).

since at least the 1st century NL has red parm of culinary significance. The ancient Romans had a special kindness for this, and many rich Romans kept fish in ponds and even fed them. It is said that those who kept them liked to observe fromCurrency of colors in fish.

around 100 NL, the rich Romans developed a passion to consume larger red parm, probably a surmullet. They would often pay excessive money for these larger specimens. An ordinary citizen could not afford to eat a red parm.

Red Parmice is still a culinary favorite with many people who like to eat fish. The best season is usually from October to May. The demand for fish in the Mediterranean region remains strong.