What is a roast chicken?
The term grows chicken is a type of chicken that is distinguished at a time when the chickens are defeated and sold. Usually, chickens are killed when they are about 14 weeks old, which means they are usually larger than broilers and frithes that are usually solved when they are 7 weeks. Due to its larger size, the roast chicken is usually roasted, although it can also be cut and fried.
Sometimes people identify chicken roasters by weight rather than his age at a butcher shop. The chicken with a roasting pan weighs between £ 5-7 (£ 2,27-3.18), while the chickens of brobows and frithes are less than £ 6 (£ 2,72), at least according to the United States Agriculture (USDA). Some other sources define rochřící chicken between £ 6-8 (£ 2,72-3,63). Larger chickens like roasters are known for having a slightly stronger and richer taste that evolves well when they are baked.
via name, baked penetrations are not only prepared by baking. Can be cut and used in meals such as chicken CACCiatore, where they are to slowly cook for hours with tomatoes, mushrooms, garlic and spices until the meat literally falls out of the bone. The chickens of the roasters can also be used as a base for the chicken stock because they have a little more taste they pass after hours of cooking. Alternatively, baked chicken bodies can be used to create supplies.
One of the advantages of the chicken size is that these chickens can be easily prepared to serve a larger family. The gluten of 8 pounds (about 3.6 kilograms) is likely to be quite easy to serve the family of four to six people. These chickens can also be baked over things such as potatoes or mixed vegetables to use the methods of cooking a single pot that is very easy to prepare.
As with all poultry, it is important to cook the chicken it completely done. Meas thermometer is usually a certain way to achieve this if it is placed in the strongest part of the chicken breastand in the inner part of the thigh or wing. Boiled chicken should measure at 165 ° F (about 74 ° C). Chickens of roasters are often sold and can be frozen unless it is used within one to two days.