What is a rock lobster?

6 In some areas, rock lobsters are considered an important source of food and are also widely balanced; Especially in the Caribbean, the rock lobster is the main export. Like other lobsters, rock lobster has very tasty, rich meat that can be eaten in different ways.

The term "rock lobster" is used in different ways. Some people use this to indicate all crustaceans in the Palinuridae family, while others use it specifically to discuss southern rock lobsters, Jasus Edwardsii , which is originally from the warm waters of Australia. These rock lobbles can take up to two years to evolve from their larval forms, and, like other lobsters, are generally very slow. They are usually caught in the lobster pots that are bait and set on the ocean bottoms.

You also hear a rock lobster referred to as barbed lobster, crayfish or Langous. These lobsters are characterized by their buttons and osnites and the fact that they lack large claws associated with lobsters. The largest recordedThe rock lobster was about three feet long (one meter), with most of the catches were a bit more modest these days.

rock lobbles are night and live in colonies. The evidence suggests that these are very social animals, feeding and migration to new regions together, even if the sick and injuries are abandoned. During the day, rock lobbles are hidden in the slits of cliffs and rocks to protect themselves from predators. The upper lobster also has further defense from predators: it can cause unpleasant sounds and screaming sounds draw their claws through its shell.

Rock lobster is the most abundant in the waters between Australia and as ai, and it is a popular function in Southeast Asia. It can be steamed and eaten simple or selected to remove the meat that can be added to curry, soups and other meals, depending on where the lobster is being prepared. Humra is also a frequent guest on mixed sea floats.