What is Sashimi knife?

Sashimi Knife is one of several traditional Japanese knives. High -quality Sashimi knives are made of lightweight, high quality steel, often with round, wooden handles and allow fast and smooth cuts. Many different types include Yanagi, Tako, Fugu and Deba. Its blade length is generally 10 to 12 inches (254-304 mm). The book Tako Sashimi, comparable to the Western Carving knife, is used for thicker fish cuts and is able to cut the skin and small bones. Knife Tako can also have a metal handle that is balanced by sand.

Fugu The knife is used to cut into puff fish or blowing and has a thin, flexible blade that is also wide. This particular knife is often shaped as a buffer fish or fugu itself. The Deba knife is a heavier and stronger piece of cutlery, which is used for easy cutting of fish leather and bones. The Length blade Deba knives ranges from 4 to 8 inches (101-203 mm).

Japanese knives differ from the western knives in that they have the only beveled edge. The opposite side is excavated. TeNto design allows the knives to have a sharper edge, but also means they are fragile.

Care and regular maintenance ensure constant sharpness and safety. The weight of the knife is mostly at the end of the blade, allowing chefs to perform comfortable movements. The blade length may vary from 3 to 14 inches (76-355 mm). The constant focus of Sashimi knife eventually shortens the blade. The knives can also be used to gently cut other meat.

Sashimi knife is available in a wide price range. The more expensive Sashimi knife can have higher quality on the blade and also a more refined handle. The price ranges from less than $ 100 (USD) to more than $ 400. Asushi Chef, the knife is an extremely important tool. Because sushi is not small preparation, the appearance is critical and a sharp knife is the key to the silk structure.