What is Savoy cabbage?

Savoy cabbage is a cup of vegetables with limited leaves and a slight taste. It is usually assumed that it was created in the Alps area, but is now grown in many places around the world. In general, this can be used in raw and cooked meals and is often considered to be a good substitute for other types of cabbage. Today it is grown not only in this area, but around the world. Especially suitable for growing in a slight and colder climate, such as the United Kingdom and the Northeast United States. The leaves are usually shortened and curly and depending on diversity in the range of light to dark green. In general, harder outer leaves that protect as it grow can be removed to detect finer inner leaves.

When buying cabbage Savoy, it is generally recommended to look for a head that weighs more than would be expected based on its size. Generally, it is also recommended to choose a head with sharp, undamaged leaves, unlike the vesselslinen and/or torn leaves. Due to their fine nature, the Savoy cabbage is not always good, so finding the one that is in good condition in a typical grocery store can be difficult. Local stalls and farmers' markets can sometimes bring better results, because the heads generally do not have to travel as far.

Unlike green cabbage, smooth variety, which is one of the more famous forms found in many areas, Savoy cabbage has a slight taste and is less susceptible to storing sulfur odors. The leaves are also finer, so they cook faster and easier. For example, in the production of Rolls Out ofly of Green Greage, the leaves must often be cooked than filled and baked. The leaves of the Savoy cabbage, on the other hand, can usually be stuffed raw and cook the desired consistency during baking itself.

cabbage Savoy is suitable for various recipes for cabbage rolls. It can also be used raw in dishes such as salad or salad, or as a topping for tacos instead of salad. Cooked recipes whoEré integrates cabbage Savoy, they may include chicken fried Savoy cabbage and pasta with stew saavoy. In general, the place of most other types of cabbage can be used. For example, it can replace the NAPA cabbage often used in Korean pickled cabbage commonly known as Kimchi, as well as red cabbage, which it requires in many German SLAW recipes.