What is the difference between PANKETTA and Prosciutt?

The difference between Pantta and Prosciutt is similar to the difference between American bacon and ham because they are both preparations for various pork cuts. Pantta is basically an Italian bacon that comes from the abdomen of pigs and is cured; Unlike American bacon, it is not smoked after curing. Prosciutto is an Italian ham that uses a pork leg that is cured and dried for some time usually between a few months to two years. This means that the main difference between PANKETTA and Prosciutt is that each comes from different parts of the pig and each requires different times of curing and drying. The pancetta begins with a pork belly, which is the same cut of meat that is used to produce American bacon and both foods are somewhat similar. Pork abdomen is usually a curved using a combination of salt and cure of salts that often contain sodium nitrate. This process of curing changes meat to become an inhospitable environment for harmful bacteria.

After the pork abdomen has been cured for about a week, it is usually hung in a cold, damp room for several weeks to dry sufficiently. This gives the pancetta the taste of a signature that is somewhat similar to American bacon. Unlike bacon, however, pancetta is not smoked after being cured and dried, allowing her to have a different taste.

Prosciutto is prepared so that somewhat like pancetta, although there are remarkable differences. The cut of pork used to produce prosciutto is usually a hip, a similar cut used to form ham. Prosciutto is cured similarly to the pancetta, but the process of curing often takes several weeks due to a much stronger cut used. Oncyed, prosciutto is suspended and left to dry and age like pancetta, but this process often takes months or even years.

While both pancetta and prosciutto are cured and aged, this process is much longer for prosciutto and which prodIt ate two pieces of meat with significantly different flavors. The pork belly used to make pancetta is also much more crazy than a leg used in prosciutt, resulting in different taste and texture. Another main difference between Pantta and Prosciutto is the way they must be treated before meals. The pancetta is like bacon and usually needs to be cooked before it is possible to eat safely, while prosciutto is often consumed uncooked, although it can also be fried and consumed.