What is Scottish Bap?

Scottish Bap is a Scottish yeast bread. In most areas of Scotland, it is usually round, but can be made in other shapes. Scottish Baps are not as high or small as American bread and are not sweet as Irish bread. They have a little offset in the center and are flour. Scottish Bap is a foodstuff that can be consumed at any time of the day in Scotland. Lorne Sausage , which is very similar to the American Meatloaf , is a popular BAP content. Minced pork, minced beef, spices and crumbs of fine bread mix together and then baked in a pan. The meat is sliced ​​and can be frozen in small portions, so the slices of lorne sausages can be destructed and fried at any time to enjoy hot, flour bap. . Bap is first butter and some people like to use unsalted butter. Then, a freshly fried bacon is collected to Scottish baptism and a brown sauce like HP sauce is often added. Some Scottish restaurants contain an incrementY to their bacon struggles such as cheese, eggs or spinach.

BAPS is also served with Lincolnshire sausages and caramelized onions in many Scottish pubs. Lincolnshire sausages are coarse pork and sage sausages. Fitter Rolls are another way to eat Scottish bopes. Several potato coltles can be added to the fritter roll, which is placed in BAP and brown sauce such as HP sauce or salt and vinegar.

Scottish Bap should always be soft and flour. Scottish baps are made of dough of flour, butter, salt, yeast, water and milk. The dough on the knocking body is often nasty and left to rise several times before it is formed in the wheels and baked. The Center of Bap is clamped with your fingers to let the air escape and baptism is dusted with flour before baking