What is a tin cake?
The sheet pan is a large, rectangular bowl into which the dough usually poured and placed in the oven for baking. These are usually somewhat shallow because they are designed to stack more layers of cake after baking and then frozen and served. The "full" sheet is usually about 18 inches (45.72 centimeters) of 26 inches (66.04 centimeters), although the length can also be only 24 inches (60.96 centimeters). In addition, pans with half a leaf, usually about 13 inches (33.02 centimeters) are 18 inches (45.72 centimeters) and a quarter-list of pelvis with 9 inches (22.86 centimeters) by 13 inches (33.02 centimeters). Usually it has a rectangular shape, often made of metal, which is able to withstand a high heat without deformation. These pans are relatively shallow; In these pans, a thin cake can be made, which is stacked with others to create a single cake of wivic layers. This type of pan of sheet metal has lips that allows the dough to be poured into it to stay in place, and provides bakers something to have the earOpit when moving to or from the oven.
Thefull sheet master is relatively large, usually used in commercial baking than in home kitchens. Although they may vary somewhat in size, this type of pelvis is about 18 inches (45.72 centimeters) by 26 inches (66.04 centimeters) in width and length. Sometimes they may have a length of 24 inches (60.96 centimeters), although this difference is relatively negligible in terms of output and how many people can be administered.
Many bakeries also use a pelvis of half a leaf, which is about 13 inches (33.02 centimeters) of 18 inches (45.72 centimeters). This is based on previous sizes full of tin pelvis, so there are some models that are only 12 inches (30.48 centimeters). In this pan into the cake, the difference is quite small, because it would be only about half an inch (1,27 centimeters) from each side of the cake.
The smallest type of sheet metal cake pan withIt marks as "a quarter" and is usually about 9 inches (22.86 centimeters) by 13 inches (33.02 centimeters) in width and length. Manufacturers who create size 24 and 12 inches (60.96 and 30.48 centimeters) usually create a pelvis that is 9 inches (22.86 centimeters) instead of 30 inches (30.48 centimeters). On this scale, the size difference is still only half an inch (1.27 centimeters) from each side of the cake.