What is the almond peel?

Almond bark is a confectionery created by a combination of molten chocolate with roasted almonds. While some recipes require the use of chopped almonds, others use sliced ​​almonds or even whole almonds that have been dry to increase their taste. Chocolate is melted, usually with a small amount of fat and then combines with roast almonds and leaves or solidifies before bursting or cutting into pieces. The almond cortex can also refer to pieces of confectionery similar to chocolate made on vegetable fat rather than cocoa butter, which is often used in baking.

While the term almond cortex can be used to indicate two different things in terms of recipes, is often used to refer to the ready -made clothing that is performed and served. It begins with almonds that are chopped, sliced ​​or left whole, depending on the preference of the creator. The almonds are placed in a shallow pan and slowly baked to heat until they turn brown. This improvement in the taste of almonds by releasing oils inThese and providing a richer and more intense almond taste for the bark.

Once the almonds are slightly baked, they are unloaded for cooling and chocolate for the almond peel can be prepared. The type of chocolate used often depends on the type of almond bark that one tries to make. White chocolate is often used for this confectionery, although milk chocolate and dark chocolate can work as well. Chocolate is usually combined with a small amount of fat, often by shortening butter or vegetables and melted in a microwave or double cake.

This molten chocolate is then combined with all or mostly baked almonds and poured into a pan or bowl that is lubricated or lined with parchment. The remaining almonds can be sprinkled to the top of the almond bark. It is then placed in the refrigerator and before it was allowed to cool and solidify the cut or cracked into pieces for serving.

almond barkIt can also refer to individual pieces or blocks of flavored coating, which are often used to serve or melt in the preparation of other confectionery. This coating usually resembles white or milk chocolate and is usually made of vegetable fat instead of cocoa butter, which may be more accessible, albeit less flavored. Such a bark is often used in the production of confectionery known as "almond peel", which can ensure the use of the term potentially confusing for some cooks.