What is the Spanish mackerel?

Spanish mackerel, also occasionally referred to as the Atlantic Spanish mackerel, is a type of fish. It usually has green and silver colors with yellowish spots on the abdomen. Most of these fish do not exceed three pounds (1.36 kg) and can be up to three feet (90 cm). The scientific name of the Spanish mackerel is scomberomorus maculatus . The Greek word maculatus is a reference to stains on the body of fish.

The geographical division of Spanish mackerel generally ranges from waters in North America to the Caribbean. The population of these mackerels is the most abundant around Florida, off the Atlantic coast and in the Gulf of Mexico. They usually prefer tropical or subtropical waters and are not commonly found in areas where water temperature drops below 68 ° F (20 ° C). Mackerel can sometimes start north like New Scotland, but usually migrate south before winter.

Spanish mackerel usually travels in large schools and prefer to stay near the top of the water. Closely related to tuna fish and usually jThey are very fast and powerful swimmers. Spanish and female Spanish mackerel will achieve sexual maturity until the second year of life. Spawning is most likely to take place between April and October, depending on the geographical location. In warm water, eggs can hatch about 25 hours after their laying.

Smaller fish, such as sized and sardines, are part of the average diet of Spanish mackerel. Larger fish, such as sharks and dolphins Bottlenose, are prey to the Spanish mackerel. Over 80. As a result, quotas were introduced to help increase their number. Mackerel fishing is commonly performed using gill nets, although hooks, traps and beach seaphs can also be.

Many people consider Spanish mackerel one of the best types of macros tastings thanks to rich taste and solid meat. The taste can be compared with chRuns parmie or swordfish. These mackerels are also a good source of omega-3 acids. This type of fish may contain elevated mercury levels, and for adults it is usually not recommended to eat it more than twice a month. Children under 12 years of age are usually recommended not to have more than one portion per month.