What is a seal curd cake?

Springform Chesecake is a type of special pastry that can actually be used to prepare much more than just a cottage cheese. This type of pelvis differs significantly from most other pans, because it consists of base and sides to be separated after baking. Most pans with springs, which are designed to care curd cakes, have round bases and sides that take the form of metal straps. The strap usually has a groove along the lower edge to which the base can be mounted, and a clamp that allows it to tighten it. This clamp can be released after baking, making it easy to disassemble the pan with a curd cake.

In order to release the roast goods from most pans, it is usually necessary to overturn the pan. It works well with most cakes and other baked objects, especially if the pan has an innocent surface or has been pre -lubricated. If the curd cake or similarly delicate item is inverted in this way, it usually falls into pieces. The main purpose of the pelvis on the sewing of the SPRingform is to take into account this problem.

Unlike conventional bakery pans, which are usually one fixed piece, the cheese pan The spring consists of two different pieces. These components are a base that supports finished curd cake and sides that provide support during baking. In order to assemble a pelvis with a spring curd, the base is usually ordered by a groove at the lower edge of the sides. The side component, similar to the metal strap, is usually safely tightened with a built -in clamping mechanism. Most pans on springs are circular, although squares and other shapes are also available.

After baking the curd cake, the mechanism of clamping on the pan can be released. This allows the sides to be towed from the base and effectively release the curd cake without causing any damage. Some cheesecake Pan use non -stick material to avoid the problemWith this step, even if it is not. Spring bases can have waffle patterns, made of glass and some have waterproof seals. In order to use a water bath to care for a curd cake, it is necessary to use a pan that has a waterproof seal at the base.

Sometimes it is also possible to replace the base of a serum curd pan with a circular piece of cardboard wrapped in foil. This can allow the pelvis to be used immediately without waiting until the curd cake is consumed. Otherwise, it is sometimes possible to remove the curd cake from the base of the spring pan with a large spatula. This is usually easier if the pan has a smooth base.