What is Pljeskavica?

Pljeskavica is a meat food that came from Serbia, in Leskovac. It is popular in the southeastern parts of Europe, especially in the Balkan region. It also gained some popularity in the western areas of Europe, especially in Austria and Germany. The food is usually served hot and is accompanied by a grilled onion. In some places, Plajeskavica is also served with an attachment.

The most common side dishes and spices with which Pljeskavica are served are Ajvar and Kajmak. Ajvar, which is also spelled out "Aijvar", is a paste or spread that is produced as its primary component with red bells. The consistency of Ajvar is such that it can be used as a pleasure or serving as an attachment. It is usually made with pepper, which has been roasted and is sometimes produced in a spicy version by the fact that hot peppers are incorporated into the recipe.

Kajmak, which takes place about half a dozen names and variations of its spelling, is milk food. Like Aivar, Kajmak is administered as an attachment or appetizer, but often withE also uses as a spice. When you think about analogous American dishes, you can imagine that Plajeskavica is like an American hamburger, while Aivar would be like something between ketchup and taste, and a mayonnaise would be.

Sometimes Plajeskavica is served in the manner of a hamburger. Instead of being served on a traditional hamburger bun, however, it is served on Pita bread. Pita bread, which is used to produce a sandwich with Pljeskavica, is usually quite strong.

Just as there are about a thousand different variations on the topic of hamburger, there have been a number of culinary interpretations Pljeskavica. Changes in the bowl most often relate to the type of meat it uses, an attachment that accompanies the bowl, and the spices that are used to flavor it. While hamburgers in the west are sometimes made of ground turkey, Plajeskavica is almost always made of some red meat. Like western hamburgers, Pljeskavica is a livingY served with a kind of cheese called cough, which is a kind of yellow cheese that is used to top of Patty.