What is a special coffee?

Special coffee can be defined as a coffee mirror that has undergone specific sorting and cooking tests without errors. The term is first used in 1978, Erna Knutsen, founder Special Coffee Association of America, often used for coffee with a significant taste or growing position. To define as a special product, beans often pass through several stages on the way to a cup of coffee. The potential is often derived from the possibilities carried out before the bean planting. Some coffee beans grow perfectly in a given microclimate or soil and grow poorly in other situations. Coffee can also have a line or breeding that helps growers to choose the best beans for the area. This small fruit is rarely consumed because they are hard and bitter, but are appreciated for this seed. You must understand the full ripening to keep the beans inside the quality that needs to be called special coffee. If the icing is selected too early or is maintained incorrectly, the beans may not live as expectedpotential and lose the classification of special coffee.

Maintaining the potential of beans after removal of cherry from the plant is the key to delivery of special coffee. The time between the harvest and the delivery to the plant, where the bean will be milled, should be the shortest possible. The longer the temporary period, the less the probability that the beans will meet its potential.

The final quality of coffee depends very much on the processing of the bean. Cherry skin and pulp must be removed without damaging the seed of coffee. It must then be dried before roasting. The drying process should dry the beans evenly and completely to maintain quality.

This green coffee beans are then usually supplied to a coffee roaster, which often notices the line, soil conditions during growth and a microclimate before choosing the right roast. Each type of bean can have a different baking time depending on these factors. The coffee will often be subjugated after baking is completedn Last test and tasting. This test requires a coffee machine and a coffee mug.

Brewing Special Coffee is a real test of the whole process from potential to cup. Special coffee will have properly cooked, unlike standard coffee beans. Any imperfections in taste or feeling on the pallet may cause beans to be removed from the category of specialized coffee.