What is Tomarillo?

Tamarillo, or Cyphomandra Belacea is to some extent related to the tomato plants. Tamarillos comes from South America. They are small, half wooden trees that reach anywhere between ten to eighteen feet (3-6 meters). In fact, they are commonly referred to as tomato trees.

Many people grow these trees in the landscape. As long as the appropriate wind protection is provided because they have very shallow roots, the growing Tamarillo trees are quite easy. Trees require well drained soil enriched with organic matter. They also need a full sun, but in a warmer climate they prefer a partial shadow during the afternoon. This not only allows them to better maintain moisture, but also helps maintain weeds. Tamarillos takes care of similarly to tomato plants. However, they like too much water, especially standing water that can kill the plant. Newly planted trees must also be trimmed by branching. In addition, annual pruning is also recommended.

While these plants are usually durableThey may suffer from occasional problems towards most pests and diseases. Green aphids and fruit flies often attack Tamarillo trees. In rare cases, nematodes may become a problem. Mold with powder can also affect the tree, but this can normally be treated quite easily.

Tamarillos usually blooms at the beginning of spring and have small pink flowers that are somewhat fragrant. The leaves may also have a somewhat pungent odor. The flowers eventually retreat to small eggs in the shape of an egg. This fruit is edible and its taste differs from the tree. In general, the fruit of Tamarillo is similar to tomatoes, only much more bitter tasting.

The skin of tamarillos is also harder. Colors differ depending on the variety, from yellow or red to purple. Unnattered fruit is slightly toxic. The tamarillo should therefore only be harvested after they have developed the intended color. The fruit can be stored in the refrigerator for up to ten weeks. UnlikeThe seeds and skin are removed from tomatoes before cooking.

6 This is done for sweetening of bitter tasty fruit. The pulse meat is then selected and consumed. Different uses Tamarillos include adding to salsas, jams, jelly and sauces. They are usually served with ice cream or sherbet. Other people enjoy eating them on pizza or sandwiches.