What is Tandoor?

Generally associated with Indian cuisine, tandoor is a type of clay furnace used in many Middle East countries and Southasi for baking or other types of cooking. It is a cylindrical oven that has been used for centuries; Tandoor is usually either fired wood or coal, and is often left for several hours or even days to maintain very high temperatures that Tandoor can achieve. Tandoor is usually used to cook meat such as chicken, but is also used to cook certain breads such as lavash and naan. The word tandoori means "tandoor oven", so many meals are marked tandoori in tandoorich, which are marked tandoori chicken and is tandoori chicken and tandoori is learning chicken and tandoori It's the most popular bowls. Spices and then location of pieces on skewers. The skewers are placed inside the tandoor furnace to cook at very high temperatures. While this food can be preparedWell, in a regular oven, Tandoorise chicken best cooks in tandoor to maintain high temperature. Chicken pieces often have a red appearance from Kayen pepper and other spices in the coating. Food is served with onion and lemon. In the tandoori furnace you can also cook other meat, such as lamb, beef and fish.

breads, such as Naan and Lavash, are made by kneading the dough, letting it stand up, and then shaping them in balls or flat sections that are slapped on the sides of the oven. Such breads can be highlighted with spices such as onion or garlic, as well as raisins. Bread cooks quickly in this type of oven due to high temperatures, so large batch of bread can be made quickly and easily.

This cylindrical oven reaches such high temperatures with several heat sources: open fire at the bottom of the cylinder exposes food to flames and as the heat rises from the flames, it radiates the furnace to further cook the food. ClayNY oven is also heated and also provides heat sources that cook the food thoroughly and relatively quickly. The upper part of the tandoori oven is open and the sides of the opening are often curved. The oven itself can be relatively small or very large, but in the restaurants the oven is usually on the chest with high to high shoulder.