What is a truffle slicer?

Slicer Truffle is a kitchen tool used for slicing or shaving truffles for use or included in cooked meals and other preparations. These objects are usually designed for use with truffles, but can often be used to sliced ​​or shave a number of different foods such as vegetables, other mushrooms, cheese and even chocolate. Most slicers are made of stainless steel and many of them have a wooden, steel or plastic handle, as well as the ability to adjust the blade for thinner or thicker slices depending on the application and the required cut size. Professional chefs often use truffle felt slices who use truffles to emphasize a bowl or home chefs using expensive mushrooms.

The most common shape for the truffle slicer is that the device has a handle to be held with one hand, and a wide head that is relatively flat. The second piece is connected to the head that acts as a blade and truffle or other item is passed along this edge to cut or shave it. This Ca bladen is often built adjustable by allowing the screw to be connected, which connects, thus changing the distance between the rabbit edge and the surface of the head, along which the truffle is passed.

Truffy are mushrooms that tend to grow underground, are symbiotic and grow close to specific types of plants that produce the right root system for truffle development. These types of trees include oak, hazel and pecan trees. Although some truffles can be found in the United States (US), the most expensive and valuable truffle types are white truffles from Italy and Croatia and Black Périgord Truffles of France. Italian and French truffles can be easily sold for hundreds or thousands of US dollars for one pound (about 450 grams).

Although the truffle slicer is primarily designed for use to cut truffles, allowing easier thin slices or shaving truffles to use only a small amount in Ajidlo, it can also be usedfor other meals. The cheese can be easily cut into a thin for fruit serving as an appetizer or for creating large thick sluts for melting in a roast casserole or a similar bowl. The truffle slicer can also be used to shave chocolate; Creating thin curled chocolates, which often provide delicious and visually attractive dessert accessory.

vegetables can be sliced ​​with truffle slices, although for more than a few slices, a device such as mandolin can be more convenient for faster and easier cutting. Other types of fungus such as Portobello or Shiitake mushrooms can also be easily cut or shaped with a truffle slicer. Although it is usually not as expensive as truffles, these types of fungi can be used in a number of different meals and for fresh salads.