What are the pralines?

pralin is a taste of confectionery, which is generally prepared with different types of nuts. There are several different ways of preparation of pralines, but most recipes require matrics with a layer of caramel and rolling nuts in a mixture of sugar. This combination of sweets helps to provide a pleasant texture and snowy white coatings that make Pralines popular around the holidays.

Different types of nuts can be used to create pralin delicacies. In many parts of Europe, hazelnuts and almonds are popular in the production of holiday pralines. Many places in the southern part of the United States have pralines preparation using the pecan halves. In some cases, the cream is used as part of the basic recipe for the production of pralines and adds one more layer of taste and texture to the finished product.

Pralines were originally represented in France during the 19th century. According to many experts, the kitchen was born to the industry of sugar with the surname of Praslin. The original recipe required the use of MANdli as a base for sweet, with the addition of caramelized sugar. The last layer of powder sugar was added later, vomiting 20th century. What happened to one of the most popular holidays.

While many people consider the pralines to be coated with matrix, the term is also used to indicate a powder or paste, which is made of grinding nuts covered with sugar. This pralin powder is often used as fillers in chocolate candies or as dust for biscuits and other sweet delicacies. Pralin powder can often be purchased in top kitchen shops around the world.

Pralines can be ready at home, buy fresh bakeries or buy as a finished product in many supermarkets and top grocery stores. Relatively easy to prepare, the pralines provide a nice alternative for heavier sweets during the holidays. However, the rights do not tend to have a low oBSah of fat or carbohydrates, so they should not be considered less dangerous to the waist than other holiday sweets.