What is the onion Vidalia?
Onion Vidalia is a special cultivar of sweet onion, which is raised exclusively in the American South. In fact, in the United States, in fact, it cannot be legally described as "onion Vidalia" if they come from a specific region of Georgia by the decision of the Ministry of Agriculture. These onions are greatly used in southern cuisine and are also popular in some other parts of the United States, along with the sweet Maui onion, grown in Hawaii. Grax yellow onions began to grow, but they found that the crop was more sweet than hot, as expected. In the 1840s of the 20th century, the onion from this area of Georgia was known for its mild taste, which, as it turned out, was created by a lack of sulfur in the soil. In 1986, Georgia's legislature approved the Vidalia onion Act and limited the designation to specific regions, and in 1990 it became state vegetables Georgia. The result is a sweet yellow onion, which is perfectly juicy and tasty without harsh bite and eye watering that most people connect with onion.The onions of Vidalia onions follow strict instructions to ensure that their crop meets the state standard, and this onion commands a high price on the market.
Unlike many onions, the onion Vidalia does not store well. This onion needs to be used quickly or start to soften and rot. As a result, consumers tend to place a bonus on them when they are available at the end of summer, and many people try to grow their own to avoid high prices. While cultivars used to produce can be grown almost anywhere, the results do not necessarily have to be sweet because the taste depends on the soil chemistry.
This onion is sweet enough to be raw, and some people eat them like apples. Vidalias can be cut and added to sandwiches, salads and other meals. They also take well baking, barbecue and frying and cooking deepens naturally sweet taste. These sweet onions can be usedVarious creative ways, from onion to grilled onions designed for top cheeseburgers.
When choosing onion Vidalia in the store, look for onions that feel firm and heavy for your size, suggesting that it is fresh and juicy. Avoid onions with signs of fungal or molds and use your onion within one week for the best taste.