What is umeboshi?
Umeboshi is a Japanese food that is often translated as "pickled plums". Despite this common nickname, it is actually made from the fruit of UME, which is more closely connected to the apricot than the plum. This pickled fruit has a clear taste, which is a combination of sweet, salty and acidic.
This cucumber is usually prepared by soaking the fruit in water and salt with several red leaves. This item is being prepared by some Japanese families at home, although it is also easily accessible in stores. The Umeboshi package can be found on the Japanese markets and occasionally on the Chinese markets or in the Asian food section of large grocery stores.
In Japan, the Wakayama area is the best producer of themeboshi. Minbe, a city in Wakayama, produces most of the city in Japan. Although specific recipes for this pickled fruit may vary from one manufacturer to another, it always has a high sodium content due to the large amount of salt needed for its preparation
It is to stuff small pickled fruits inside the rice ball. This can be served for lunch or dinner. Fruits can also be used in sushi meals or salad dressings. Some adventure dinners even drop one pickled one into a glass of vodka.
These small fruit have a pit that must be removed before the consumption of Umebashi. During the preparation, a pit is often removed, but some of the UMEBOSHI meals contain the wholekeboshi with the pit still inside. Although Umeboshi are most often purchased, the fruit is also cleaned into a paste that can be purchased to be used in soups and sauces.
In addition to being tasty, this Japanese fruit product has a number of alleged health benefits. It is believed to calm diarrhea, vomiting and digestive problems. Viral infections and bacterial infections CBI treated with fruit. Rather than eating all -pickled ume is often made from itAJ for these medicinal treatment.
Just as apple is considered an important fruit for consumption every day in Western medicine, pickled plum is considered equally beneficial between the Japanese. In Japan, meals are sometimes monitored by a single umeboshi. It is consumed shy to help digest and promote general health.