What is the wok burner?

Wok is a popular Chinese kitchen utensils that have gained importance in other parts of the world. It usually consists of a steel or iron pan with a round bottom and a long handle. With WOK it is possible to use numerous cooking methods, from frying to stew to steamed roles. The term "WOK" may sometimes apply to WOK itself or the electrical version of the traditional wok. It can also refer to a stove or other separate device that provides heat for WOK.

different regions have invented different types of WOK, but most of them have the above common features. For example, Indian chefs use both cheena chatti , and karehi . Cheena Chatti has a wide diameter and KARAHI has a deep and narrow diameter. Other regional nicknames for Wok Burners include kuali , Chakanabe and guozi . Some Western manufacturers of WOKS offer flat bottom products, so Wok or Wok can be more easily used on top of the oven. In Asian cuisine is a popular stir-wherevarious meat, vegetables and sauces cook together and served. These meals are easier to create when rounded spatula used for throwing food can easily access all pelvic content. The deep wok pan also allows you to include multiple ingredients.

WOK burners are also designed for optimal cooking. They usually consist of durable metal and many of them have a loop at the end, which makes it easier to hold a hand with a towel and subsequent throwing. The long length of the handle helps prevent most cases of accidental burns.

Wok Burner can describe special stoves on which WOKS also performs their cooking functions. These stoves often contain recessors Pits in which a round bottom of the WOK can be placed. High heat level can then directly reach WOK. This particular partnership of Hundred-Wok is advantageous because small fuel needs to be used for food to get the food into intense heat.

isDnotlivci may want to use woks away from the kitchen. In these cases, portable products known as Wok Burners are also available. Propane or gas generally supports these annular metal devices. They can be placed on the burner stand, while the wok itself is located on the top of the burner, where it will receive a large amount of heat. However, users should be informed of the potential flammability of gas burners.

Electric wok burner provides another option for use without warehouse. This type consists of almost the same structure as the classic wok, but these varieties do not require cooking on the top. Rather, the pelvis has built -in heating components, which work using electric cartridges. Adjustable heat and lid settings are available on these electrical products.

Many other types of cooking In addition to frying can be done with WOK burner. Larger wok can be useful for deep frying methods. More liquid meals can be cooked, steamed or steamed. Combined withOther kitchen equipment, such as stands and baskets for smoking, can also be used by WOK burners for smoking or steam ingredients.