What is creamy tea?

Cream tea, which is also sometimes called "Devonshire Tea" or "Cornish Cream", is a British food that includes tea served with wheeled. It is assumed that the name of the tea is to do with the tradition of tea serving along with cakes, which were complemented by a knocked cream and fruit preservatives. In fact, the name of the tea does not apply to tea that is taken with cream. However, cream tea can be served with tea that is taken with milk or without dairy products. In the latter case, tea can be used with lemon and maybe a little sugar.

appeared about the origin of cream tea, which is considered a typical British food. There is evidence that food enjoys in the 11th century. In most cases, cream tea is used early in the afternoon, but there are many restaurants that also serve it in the morning. Although cream tea is British food, it is served in tea rooms and restaurants around the world.

cakes that are served with cream tea can be simple or made of dried fruit. BestThe more common dried fruit added to the cakes are raisins. Some cakes are also made of dried cranberries or dried cherries. For the right cream tea, the cakes should be divided in half.

Some recipes for the bowl suggest that the knocked cream - which is sometimes replaced by whipped cream - should first spread on the cakes and followed the bay of the jam. Other recipes suggest that watering should be added in the opposite order. Squads served with tea are usually berries such as Raspberry or Strawberry.

To prepare tea, the kettle should be heated by filled with warm water and left for a few minutes. Once the pot is warm, the water can be poured and the tea is added. The size of the pot and the required force will determine how much free tea or how many tea bags - depending on the type of pot used - should be added. Once the tea is added to the pot, boiling water should be poured. PuddleJ should be allowed for three to four minutes before serving three to four minutes.