What is a yellow plum?
Although many people think of red or purple when they think of plums, yellow plum is also quite common in many areas. Usually yellow plum is sweet and relatively high containing sugar when it is mature. It provides several different vitamins and minerals such as vitamin A and potassium. It can be used in many different types of recipes, from sorbet to canned food. It can also be used to produce wine, sauces and can even be grilled for tropical food.
There are several different types of yellow plums. The most important species used for cooking are the plum of Mirabelle, plum of yellow egg and Howard Miracle Plum. Plum Mirabelle, also known as the type prunus insititia , came from Asia, but also widely grown in France. The yellow plum of the egg, also known as the type prunus domestica , can be found in purple or yellow and is quite common in Europe and North America. Howard Miracle Plum, grown mainly in the United States, has poisonInside pineapple taste.
Most yellow plums have small sizes and usually have thin skin. When they are fully mature, they have some varieties like Mirabelle Plum, red spots. Some people believe that the greater the number of red spots on the plum, Riper is.
Since most types and varieties of yellow plums contain a relatively high amount of naturally occurring sugar, they are great for people with an active lifestyle. In full mature, yellow plum can be consumed raw and provides a large amount of carbohydrates to increase energy levels. It also has a high content of vitamin A, vitamin, which is good for skin and eyes. In addition, the fruit contains vitamin B, which helps to restore skin and fiber cells, which helps with digestion. The yellow plum also contains many different minerals, including potassium, azine sine, which are quite well known for their fight against cancer and aging.
If raw is consumed, yellow plum does not need cooling and in fact it should be served at room temperature. It is important to find fully ripe plums, otherwise they can be bitter when raw. If it is used for recipes that require skin removal, it can easily be done by cooking fruit for about 20 seconds and then by soaking ice water.
Some common uses for yellow plum in recipes include deserts such as sorbet, ice cream, macarones and flan. It can also be used in attachments, such as Strachney, sauce or preservation. Some people also enjoy the grill. In addition, they can be used to produce wine or brandy.