What is Kiwi's baby?

Baby kiwi, or Hardy Kiwi, is a delicate relative of his much larger and most photograph cousin. The crop comes from Asia and is commercially grown in New Zealand and Oregon. Although he is considered unusual and sometimes difficult to obtain in the United States, the fruit is definitely worth a try if he should meet him in a supermarket. Kiwi can be consumed raw or cooked and has a taste like a conventional kiwi, but without intense acidity, which is sometimes painful for the taste buds.

Baby kiwi resembles grapes. It is a small, greenish, elongated fruit that can be eaten whole or peeled and eaten, depending on the consumer's desire. It grows on extremely tolerant vineyards with large, spreading leaves. To produce a child Kiwis need wine vines for 120 days without frost, but otherwise they are tolerant of temperatures significantly under frost. As a result, Kiwi fruit is suitable for northern climate.

baby kiwje often considered berries and usually occurs in berries in the areaand production. They can be eaten like berries and are tasty in fruit salads, slightly dressed in whipped cream or in wheelers, jams and jelly. Kiwi is quite universal and retains its characteristic taste of kiwi cooking. Like ordinary kiwis, the baby Kiwi is perfectly edible if it is bruised, even if it can develop a greasy sweet taste.

While wine fruit ripens better, the immature child Kiwis can be selected and stored for frozen for four to six months and matures at room temperature. If this is stored, the child Kiwi should be maintained separately from the other fruits, which can cause maturation and final disintegration. When searching for the fruit of children's kiwi in the food store, select fruit that are solid and without soft places or moisture. They should be spotted green in color and can have some black spotted cks.

you want to –li cultivate baby kiwis, select the area of ​​the garden that holds for the winevine. Prepare the soil with compost and mulch and the seedlings are well. Kiwis can also be grafted on existing kiwi plants and tend to produce better fruit if they are grown more from graft or cutting than seeds. In summer and winter, the vines should be cut to support fruit production, and the race should also be trained to the bars. The fruit will ripen at the beginning of autumn, and if it is allowed to ripen vine, it should be stored in a cool place and eat within one week.