What are different meals with peas?
There are a number of meals from all over the world that use pigeon peas. They are present in many kitchens, including Latin American, Indian and African. Legumes can be used in soups and nitches, served with rice or soaked in coconut milk. They can be mixed with other legumes in salad or cook in a pot with meat. There are a number of dishes that use the versatile, walnut beans known as pigeon peas. One of the most popular meals is pigeon peas and rice. It has many names, but is most commonly known as Arroz Con Gandules . The bowl is very simple and in addition to rice and beans includes sofrito and sliced ham. Although it is a national meal Puerto Rico, several other countries have their own variations. It uses brown sugar, chicken and pumpkin as a flavor. Versina Bahamas uses salt pork and peppers. The basic recipe of beans and rice is strong enough to support almost any combination of ingredients. Includes potatoes, cumin and hot peppers along with peas andspice. Jamaican communion for rice and coaching food adds unique ingredients such as ginger and pepper with Scottish bonnet and cook beans in coconut milk instead of water or supply.
Indian cooking uses pigeon peas in a number of meals. They are an important part of some Indian vegetarian diet. Tur Daal is the name of peas and easy food in India. Tour Daal is a mixture of spices, pigeon peas and tomatoes together and cooked to make strong soups of similar food.
other Indian meals include five-two soup that combines peas with other types of beans. There is also a simple preparation thzahrna peas, onions and garlic cooked together with turmeric and other spices. Shahi Daal pairs peas with a range of spices, including cinnamon and cardamom.
TheAfrican version is known as MBAAZI WA NACIS . This is the Swahili food in which peas are cooked in coconutthe milk. When they are ready, they are added to the fried spices and are served except rice. In Ethiopia, leaves and other soft areas of the plant from which beans come from, eat with peas.