What is a banana allusion?

Banana allusions is a popular food in the Philippines, which consists of deeply fried bananas covered with caramelized brown sugar. Although this meal is usually fried, it is also based on banana-Q or banana Que, the game for the word barbecue. This was called the "Philippine Comfort meal" and is considered a delicacy in Manila and other parts of the Philippines. He often enjoys street food and his congenital portability makes him a common part of outdoor festivals or celebrations.

Cooks, who prepare a banana allusion, start with semi-righteous bananas. Bananas that are too ripe can disintegrate or be too soft when cooking. Local banana varieties called "Sabas" are often used for this meal. However, almost any type of banana can be used, provided that it has the right consistency to prevent it from breaking down. Banana may be fried whole or cut in parts or strips.

Coating component for banana allusion begins with dark hNady sugar. For the apano-mounted version of the banana allusion, chefs can start with brown sugar and a little vegetable oil in the pan. Olive oil or other vegetable oil types can be used. Some chefs can add another flavor of taste such as vanilla or confectionery sugar, although it is not a traditional version of food.

Bananas used for banana allusion are rolled in the above mixture and then slightly fried. Chefs can also make this food in a deep fryer, where it is also important to reduce cooking time. This meal is often served on a wand. The alternative version can be administered in a dish with ice cream.

The detailed explanation of the name for this meal suggests that it is called a banana allusion, not because it is grilled, which is most often not, but because it is served on a stick or skewer. Banana allusion is just one form of banana as regional food; The company of this fruit makes it popular in many othersCH nearby parts of the world, under many different names. For example, in different parts of Africa, a common grilled or grilled version of sweetened banana, which is sometimes called Ginanggang. Chefs who serve this meal in the context of an exotic global menu can call it a "banana flambé" or other similar name.