What is a pork roll?

Pork roulade is a simple but elegant dish prepared by rolling a thin leaf of pork around the filling to form a role. Town in French means "throw". Other meat may be used, but certain pork cuts are particularly popular for their mild taste and texture. Recipes for filling are very different.

Meat used to make pork rolls must have certain properties. It's one big piece that is quite thin. Ideal cutting slices are pork or loins, but it requires some knife skills to shorten to the necessary shape. If it is explained that the meat is to be inverted into the protocol, many butchers will offer a large roast. Some countries or regions have signature preparations. Different meat are used to pack the role, but it is almost an endless combination of filling ingredients that give them such diversity. The cheeses are very common. Also popular IS purring by other types of meat. WidthBy filling the fill, the roll will have a spiral formula when the cross -sectional, spiral formula. The more common method uses a generous amount of filling, and when it rolls, the edges of the meat hardly overlap. Wooden skewers can be used to stitch and hold the shape of the role, but most chefs connect the bundle together with a butcher string.

cooking methods also differ, although the escape in the oven facilitates the pork roll. Grilling gas or coal offers the opportunity to cover pork with tasty sauce. If the roulade is firmly and smoothly rolled, it is also popular in liquid, such as red wine and beef supply. Regardless of the method, when cooking with pork should reach an internal temperature of about 150 degrees Fahrenheit (66 degrees Celsius).

What makes a roll and the presentation is a dramatic pork bowl. The protocol is sliced ​​into medallions, perfect circles with pork shell and the center of the filling. One of the classic pork rollGoat cheese, nuts and fresh herbs. Fruits such as Apple and Raisin are also popular. The valuable crumbs of bread are often used to function as a binding agent for a stuffing mixture.

There are several types of other less common pork rolls. One is called "head cheese". It contains boiled pork, especially pieces and pieces of boiled pig head. It is mixed with gelatin, poured into a mold and cooled in the refrigerator to strengthen into the shape. "Terrine" is a boiled mixture of ground pork, egg yolk and other ingredients for lighter texture.