What is the spice?
Spice are leaves, seeds or other plant parts used to flavor food or as a spice. The name comes from the late Latin word species , which means "goods" or "spices". The spice is sometimes categorized according to their cultural connection, such as Italian spices or Cajun Spices . Some herbs are also considered to be a spice, but not all spices are herbs.
History. It is also called "Jamaica Pepper", the spice is dried by the immature berry of the Pimento plant, evergreen in Central America, Mexico, South America and Western India. In times before cooling, all spices were used by Buccaneers to cure their meat. The popular Liqueur Benedictine, created during the Renaissance in the Abbey of Fécamp, contains 27 plants of spices, one of which is considered versatile. all disputes is also one of the terms used to describe the nature of the wine.
Description. pimenta officinalis and piMenta dioica are the two most commonly found varieties of plants from which all the spices come from, and both are in the Myrtaceae family. The height of the plant increases up to 40 feet (12 meters). Small white flowers bloom in June to August. The taste of all spices led to its name - it is said that it tastes like a combination of cloves, juniper, cinnamon and pepper or other rows of pungent spices. It is rated as four out of ten on a scale of spices.
food and other use. All spices can most often be considered baking, used in cookies, cakes, pudding and - perhaps the most great - as part of a spicy mixture used to flavor the pumpkin cake. All displays are also used in sweet, hot drinks such as hot apple cider and Eggnog. He will also find a place in Wassail and a beverage called Tom & Jerry, where it is part of a combination of spices, which also includes inch, cloves and walnut.
all kicks also has a place in PiFlower meals. All spices are used for sewing, including pickled beets, cucumbers, eggs and beef. Jamaican jerk also contains Allspice as one of its key ingredients. The spice is also used in North African and Arab stews.