What is coconut cream?

coconut cream is a very strong, rich creamy food product made of coconut. It should not be confused with coconut milk, closely related food or coconut cream, a product that is produced in a very different way. Many Asian markets have coconut cream and can also be made at home, provided that one has access to the whole coconut or raw shredded coconut that has not been treated. For chefs who have difficulty in obtaining coconut products, several internet retailers specialize in Asian ingredients such as coconut milk, along with unique spices.

The process of making coconut milk and coconut cream is very similar. In both cases, the food is made by shredding coconut, adding enough water or cover to cover and then boiling until the mixture starts to bubble. After the mixture is cool enough to handle, it is poured through a sieve -lined cheese and cottage cheese is firmly compressed to push as much water as possible. Can usuallyE be coconut rosn through several cycles of heating and pressing and producing a gradually diluted end product. Shredded coconut, which remained behind, can be roasted and used in other recipes, while liquid is coconut milk.

For the production of coconut cream, coconut milk is left to stand for at least 24 hours in a chilled environment. The solid part that rises to the top is coconut cream and can be forgiven and placed in a new container and leaving light coconut milk behind. Coconut cream is essentially a highly concentrated form of coconut milk with very small water.

This food is very rich due to its concentration. It can be used alone or can be mixed with water, coconut milk or conventional milk to produce coconut milk. The advantage of using coconut cream to make coconut milk is that coconut cream takes less space in the kitchen when it is stored, which can be usefulThe chefs have a limited amount of space for work.

coconut cream is produced by puree on coconut meat to create a highly concentrated product with almost no water. It is extremely rich, very dense and often hard because it is solid at room temperature and in cold weather or dry state. Coconut cream blocks can be found for sale on some Asian foods and people with very powerful blends can also make this coconut product at home.