What is Antojito?
Antojito is a small refreshment or an appetizer served in Mexican restaurants, colors, markets with air and on the street. A literal translation actually means a small desire or desire. Every region in Mexico specializes in Antojito, which could not be found anywhere else in the country. Regional cheeses and other available fresh ingredients determine the type of Antojitos administered in certain areas.
Antojito could start with dough or tortilla -based corn, either fried or cooked over a hot grid. Antojito, along with hot chili peppers, could design various ingredients such as meat, cheese, salsa and cabbage. In some areas there may be a snack torto, a small sandwich on freshly baked bread.
These refreshments are also called botany in some countries in Mexico, including the Yucatan peninsula. Tradition in this area requires administration of free appetizers whenever a customer orders a beer or a cocktail. The server usually brings several small boards as samplers Je ordered a drink. This process normally continues until customers continue to drink.
In coastal areas, the availability of fresh fish and octopus from CEVICHE is a popular refreshment. This appetizer with raw fish is made of fresh tomatoes, onions, coriander and lime juice. When seafood marinates in fresh lime juice, it chemically cooks fish. Ceviche, along with most other appetizers, comes with a bowl of tortilla chips, which is used as shoulder blades or spoons.
One popular appetizer consists of pureed pumpkin seed seeds consumed as immersion. Cold potatoes mixed with spices, onions and lime juice create another botana served with drinks. Antojito from the ears of sliced pigs cooked in a bright broth could be made in traditional bars and restaurants outside the tourist zone. In most eating devices, on one of the plates brought to the table objectThey evaluate beans.
TSYUDA defines antojitonalized only in the state of Oaxac. Chefs use fried corn tortilla and cover it with beans, masses, local string cheese and cabbage. Salsa or hot chili peppers can be added at the table. Other refreshments from this area are called Memalas, pizza made of corn dough, mole, cheese, beans and cabbage. Some restaurants are added to the Guacamole and Salsa bowls.
In Mexican restaurants in the United States, Antojitos could refer to plates of appetizers that customers can buy to show items in the menu. Common objects called Antojitos in these restaurants include Tacos, Nachos, Malá Burritos and Quesadilly. The board usually comes with Guacamole and sour cream.