How can I choose the best rare cognac?
In some areas, it may be difficult to find a rare cognac that is known for its smooth, complex taste and an exaggerated price. Some information, such as what different designations mean, can help one choose the best rare cognac without losing a small fortune. Getting to know the taste of cognacs from different production areas can also help get an idea of what would be the best in terms of personal terms. Finally, there are problems of the age and style of a rare cognac that can help predict how it might taste as soon as it is open. First, the cognac must be made mainly from only three types of grapes: Trebbiano , Colombard and Folle Blanche . The grapes used must also be grown in a very specific area of France. Finally, depending on the intended designation, cognac must be aged for at least two years of French oak barrels. Some cognac is old for decades while some bottles are older than 100 years old and are a very famous yearniche.
In choosing the best rare cognac, personal taste plays a big role. Each of the different regions in France, where grapes for cognac are grown, produce a different taste. The character of the barrels used can also highlight one taste over another. One way to get acquainted with the different flavors of each region is to participate in the tasting of cognac. The production area is one of the elements that can really help to narrow the choice in the selection of rare cognacs.
There are two aspects that can make cognac a rare cognac. The first is the age of ghosts. He has devoted many rare cognacs for decades. This develops different alcohol tones and changes vanilla flavors on darker and more tobacco flavors. Fruits similar to taste may also develop and, depending on the grapes and the final mixture, can pass through several phases to end in a unique taste.
Another aspect that can create rare cognac is specificThe taste of grapes from a single year of growth. Soil, weather and other factors can give grapes a distinctive taste from a certain year, which is considered better than the taste of harvest from another year. These rare years are very limited in the number of bottles produced and can get a very high price.
rare cognac sometimes breaks most of the standard rules that monitor more common cognac. However, the concepts on the labels can be useful. The term "fine" on the label is one thing to look for. Fine cognac means that all grapes used to make liqueur are the same and come from the same area.
Another sequence of short -circuit on the label indicates the time cognac ages. They can range from very special (VS), indicating at least two years of aging, extra Old (XO), which since 2011 means at least six years of aging. When choosing a rare cognac, it is important to remember that the aging process only changes when the cognac is in the oak barrel. Cognac does not change its taste or character from sitting in a glassbottle.