What is Tamale casal?

Tamales are a mexican meal consisting of a filling such as meat, beans or vegetables that are stuffed with pieces of maize dough. Separate pieces are traditionally packed with corn peels to form bundles and steamed until the dough is solid and the filling is cooked. Tamale Casserole is a variation on traditional Mexican food. Some of the casserole versions use the prepared tamale and combine them with other ingredients and bake them, while other versions mix the ingredients to imitate the tastes of traditional tamals without actually using them in a casserole.

frozen tamale, usually with a chicken or beef filling, forming a base of recipes for a casserole calling all over Tamals. To add moisture and taste, molten cheese, chopped tomatoes or peppers are also often used in a bowl. Other recipes for casserole Tamale tend to call for cooking chicken, beef or any other preferred filler component, with cream or broth and ridge with sliced ​​tomatoes or peppersi. Some chefs may choose to use prepared salsa or enchilada sauce to flavor and moisten the filling instead of making your own base. To imitate the taste of traditional tamals, unless prepared tamale are used, recipes for saucepan often require the use of a cubular flour -based ingredient, such as prepared pieces of polenta or corn chler muffins as a bay.

Tamale cassette is usually produced and cared for in one bowl. If the frozen tamale is used, it is usually recommended to be thawed and then cut in half before they are spilled with cheese, chopped vegetables or salsa. Other recipes may require spreading ingredients through the bottom of the baking pan and complement them with a preferred corn flour -based icing.

Because recipes for cassette tamale usually use ingredients that have already been cooked, do not tend to have long baking. A bowl is generally necessaryOnly to care until the ingredients warm up and any cheese is not melted. If polenta or other mixture on the basis of corn flour is used as icing, the bowl is baked until the icing is golden brown and is no longer wet. Although the baking time may vary, the casserole tends to take approximately 20 minutes at approximately 350 degrees of Fahrenheite (176.67 degrees Celsius) to bake.

Tamale casserole is usually served warm or at room temperature. Can be eaten as an entrée or side dish. Although it can be administered as it is, recipes can recommend optional topping, such as sour cream, salsa or avocado slices, for further taste.