What are the best tips for baking French apple cake?

One of the most important tips that needs to be observed when it comes to baking French apple cake is to start with the right type of apples. The biggest mistake that people make when using apples in baked goods is often a selection of varieties that do not hold high temperature well. This has a wet mess, and although it can still taste great, it is not at all attractive to the eye. For the best results in the production of French apple cake, select apples with good taste and fixed texture. Granny Smith, Jonathan, Jonagold, Honeycrisp and Braeburn are great examples of apples that are doing well in the French apple cake. The French apple cake is then placed under the broiler until the edges of the cut apples are not golden brown. When it is removed from the oven, it is dusted with a thin layer Confukticuk Oners. Although it is easy to buy a container of apple sauces for this recipe, it will not be almost as tasty. Although it may seem intimidating, it is actually quite simple.

start using a sharp knife with sharp disposal and cut off the apples that you chose for a cake for 1 inch (2.54 cm) cubes. Place them in the pot together with two parts of water on one part of sugar and spices of your choice. Bring the liquid to a boil, lower the temperature and cook the apples until they fall down. Try to avoid excessive mixing of the sauce; Let the apples fall apart instead.

Finally, use mandolin to cut apples to the top of the French apple cake. This will ensure that they have the same size, allowing them to look beautiful and peculiar. Mandolin can usually be found in any high quality cooking shop. If you cannot find a mandolin or do not want to buy it, you can achieve success with a very sharp knife to cut apples.