What is Arbroath Smokie?

Arbroath Smokie is a fresh cod smoke according to traditional smoking methods originating in the village of Auchmithie and then the city of Arbroath in Scotland. The production eventually settled in the Arbroath area called Fit O 'Theon . According to the protected geographical identification state of the European Commission, the name Arbroath Smokie may now be devoted to these copper brown, ready to eat only if they are strictly produced at a limited distance surrounding Arbroath. These smoked fish, which are consumed separately, cold and warm, served as a side dish or mixed into many delicious recipes, are considered to be heavy aromas and taste.

only for the production of Arbroath smoke is and is strictly manufactured by the warm method of smoking. Unlike many smoked fillets, the spine remains in these smoked fish, but is easy to remove when eating. Scottish Finnian Haddie, which was originally smoked above peat, is similar to Arbroasmokie. Similarly, the British traditional smoke fish are Gimsby that can or nEmailing to be cod. Kipper, made from the sequence, could also be considered the same in some respects, but all three of these other smoked fish are made with cold smoking. Warm smoked fish, as well as Arbroath Smokie, can be consumed immediately after smoking, but it is usually necessary to cook cold smoked fish.

Arbroath Smokies are traditionally created first by thorough cleaning, removal of heads and for several hours of salting fish. The pair of cod is then tied to the tail and placed over the triangular sticks in the shape of the furnace to keep both fish separate during the smoking process. Smoking occurs through a smoldering hardwood fire in the middle of the whiskey, which was placed in the pit in the ground. Wet jute bags cover the cod to keep smoke and warmth around the fish while they are smoked for about an hour.

meals that use the robust taste of Arbroath Smokies is to addAna beautiful and often honored element. They are often used in soups such as smoked cod weight loss or Cullen skink, and recipes like Kedgee, which was originally the rest of the re -capture. Arbroath Smokie can be creamy in sauces that can be served on food or placed inside pancakes for a hearty breakfast. Arbroath Smokie Pie, pancakes, foams and parachutes made with smoked trustees are a pleasure for many people. This fish also adds a great taste to any salad when it is inserted and mixed.