What should I consider when buying cakes?

When buying new pans of cakes, it is necessary to consider a number of important problems. Modern pans of the cake come in a wide range of materials, shapes, sizes and styles. You want to make sure you buy pans that are suitable for your intended use. You may also want to explore ways to get an agreement, because the high quality pans of the cake can be quite expensive. Restaurants' supplies are excellent places for finding cakes and other kitchen equipment. Classic cake pans are made of metal, enamel metal or glass. Some manufacturers also offer cake pans made of silicone. Virgins of metal cakes come in two basic designs: Springform and regular. The Springform metal pans will disintegrate and allow you to easily get a cake. They also come in a number of shapes and sizes, although the most common are pans with round springs. Virgins on glass and enamel cakes are less easily accessible.

Many bakers made a transition from metal to silicone for many reasonat. Virgins on silicone cakes can be baked at high temperatures and are also cold resistant, allowing chill bakers or freezing cake in the pan. It is very easy to upset the cake from the silicone cake, because the material is inherently non -stick and can be easily peeled off the cake. Silicone can also be washed in the dishwasher and tends to remain cleaner than metal because it does not attract fat and gravel like many metal pans throughout life.

The shape

is an important question. Typical pans of the cake are round, square or rectangular. But you may want to be able to produce newspaper cakes, shapes such as heart, diamonds, animals, triangles or other geometric patterns. The newspaper cannot be used, as well as the traditional pelvis of the cake, but it makes it easier to create strangely shaped cakes. Rather than baking a cake in traditional cake Pan and trimming in the shape, you can just bake it in a newspaper pan and focus on topping and decorations.

Size

Size is another problem, PIt is a choice of cake pans. Many bakers like the range of sizes, allowing them to produce graded cakes or personal cakes designed for one or two people. It also helps to have multiple cake pans of the same size for layer production.

In finding pelvis cakes, think about the type of baking you do and how often you bake. If you do not thank you often, a small assortment of pans in two or three shapes and sizes is probably suitable, along with doubles medium -sized or rectangular pans for layer production. If you bake frequently or want to be able, you want to choose a wide range of cakes.