What is the marinated feta?

marinated feta is a kind of cheese that was prepared by immersion in a liquid mixture called marinade. Marincing food allows him to absorb various flavors of ingredients that are inserted into the marinade. Some cheeses are often processed because of their mild taste and porous texture.

As solid cheese, feta is often marinated in olive oil or some other type of oil. The highest quality products are used by fresh extra virgin olive oil or some other kind of pure, non -adulterated vegetable or walnut oil. The chefs put another manual in the oil and let the cheese rest for several hours or even a few days.

exceptFroim oil can be included in the marinated feta processing process. Vinegar is a common component where the result may include a strong slightly bitter taste of a particular red wine or other variety. Other types of liquid sauce can also be added.

Although some chefs recommend using garlic for marinating feta, it is still a common ingredient for this kind of preparation. Chefs can shell garlic cloves and cut them in half, cut garlic into slices or ground garlic for inclusion in the marinade. Some other onions such as spring onions or similar plants can also be added.

In addition to the above, the herbs are a common component for the production of marinated feta. One of the common herbs for this kind of mix is ​​rosemary; Other herbs such as time or oregano may also be added. Vrkatks can also add whole or crushed pepper for taste,which is known for many western audiences. The whole bay leaves can add even more taste to the mix.

marinated feta can be sold in simple open upper containers or in a closed plastic packaging. Various marinated FETA products are sold as whole blocks or as decaying flakes. Manufacturers and retailers often sell these products for specific use in salads, Greek foods or other recipes.