What is all the bagel?

All Bagel is a type of bagel that was rolled in various seeds and other hobbies before baking. The most common watering on the outside of all bagules are sesame seeds, poppy, garlic, onion and salt. Various bakeries can also add other types of seeds, herbs or spices. In most cases, this type of bagel on the inside is ordinary, although pumpernickel or rye everything is also available.

The first bagel probably appeared in New York at 70 or 80. There is some disagreement about who was really the first to combine the watering of bagel into a bagel with everything that is on it, but each of the receivables is for this time period. Anyone invented them, everything was created by a combination of a number of different watering, which are usually found on baguels. Seeds that are commonly used and sesame and herbs are onions and garlic. Kosher salt, which is a large, scaly salt approved for use in Jewish cuisine, can also be sprinkled to the upper part of these baguels. Other types of seed, jaKOM is cumin or linen, they can also be used on all baguel.

Like other types of bagels, all bagels are traditionally made of bread dough rings that are cooked and baked. The dough is made of wheat flour, water and yeast, although other types of flour can be used, such as rye. The dough is allowed to rise and then in the shape of a ring in the shape of a ring. Boiling baguels help these bread products to remain soft and chewing in the middle. After being cooked, the bagels roll in the icing and take care of in a hot oven to make the outer gold and crunchy.

Although everything is simple to eat, most people cut them in half and spread butter or cream on them before their meals. All the baguels can be placed in the toaster after they are cut in half, which will be crunchy in the middle. It is also possible to cut them in half and use slices instead of two slices of bread in the sandwich, place meat,Cheese and vegetables between two half of all bagels.