What is chicken?

Chicken Doner is one of several variations on a Turkish bowl known as Döner Kebab. The food is known by a number of different names, including Donner and Donair. Chicken Doner is very similar to London chicken, in the fact that London and Turkish versions include cooking meat on a vertical spit and then cut meat to order.

In addition to preparing with a chicken, Doner can also use mutton, beef, lamb and goats. In all cases, the meat is cooked on a vertical spit and cut into dinner specifications. While London and many other locations tend to prefer beef or chicken kebob, many locations in the Middle East tend to use mutton or goats. While the basic preparation of meat remains the same, beef and chicken infer enjoy several different types of presentations in different countries. Malák leaf, onion and sliced ​​tomatoes. In other cases, cabbage and cucumber salad may be introduced to Doner. Pita bread is sometimes used for the variety for the sandwich.

In many parts of the Middle East, chicken Doner, along with some kind of sauce. The sauce can be a simple matter made of yoghurt and selected herbs and spices. For a more robust taste, the sauce can be prepared using garlic and peppers to provide an attractive hot sauce.

The use of chicken inferred in some neighborhoods has gained great popularity in some neighborhoods. In Europe, it includes one common creation of slices of chicken doner, fried potatoes and crushed salad, onion and tomatoes. It is possible to get wraps that use other meals such as hummus and tahini. In Turkey, the cover is sometimes introduced with chicken Doner and Turkish white cheese.

One advantage is that chicken Doner is relatively easy to prepare. The spitting room constantly rotates during the cooking process and ensures golden brown for cooked meat. The skewer used for preparation is often shaped as a cylinder, with tomatoes and onions stackedalong the top of the skewer. This process allows the juices from the onion and tomatoes to run down the skewers and meat, helping to keep it wet during the cooking process. Doner slices can be thin or strong, based on a recipe or wishes of dinner.