What is an anchovice paste?

Ančovice paste is a paste made of fillets from ground anchovina. It is easily accessible in many grocery stores and special stores, usually in the form of small pipes. Because this spice is highly concentrated, it can be used in small amounts to create a huge impact. It has a very distinctive salty, fish taste with a touch of sweets of added sugar and can be used in soups, sauces and sandwiches. Some recipes specifically require sardelia paste, especially recipes from southern Europe.

Anchovičky are small silver fish in the ENGRAULIDAE family that relate to the sequence. They come from the Mediterranean and have been used as food fish for centuries. Fish are known for gathering in giant schools that can contain hundreds of individuals. After capturing, anchovy is sold fresh or canned. Canned anchovies are often preserved with oil and are considerably used in the kitchen throughout southern Europe.ctured, established and cured fish are distributed to evenly textured PAsty. The curing process is what creates a significant intense taste of anchovina and ensures that the paste will be stable for a long time. When maintaining in a cold dry place, this spice may take years, even if it must be cooled and used as soon as it opens. It is also ingredients in many sauces such as worcestershire sauce.

Usually fillets are mixed with vinegar, various spices and a small amount of sugar to act against their salty taste. The mixed mixture differs from ground to Earth, with some nations producing sweeter versions of an anchovička pad than others. When the recipe requires sardelia paste and no one is available, chefs can crush canned anchovies or use another fish paste to imitate taste. Many table supplies and sauces benefit from adding a small amount and can also be used in Asian kitchen.

Since the paste differs in quality and taste, it wouldE cooks had always had a small amount to taste before adding to food. In addition, chefs who are not accustomed to working with ingredients should add it in moderation, because the taste can be stunning to people who are not familiar with it. The high -quality Anchovice paste tends to be a bit more expensive, but additional costs can be worth it because cheap or poorly cured anchovies can destroy food.